Cattle breeding is the activity aimed at reproducing animals of the species. Before processing, it allows initially to provide meat, fat, offal, raw milk, skins, traction work, manure, fuel, by-products and maintenance of spaces open ...
It is the most widespread breeding in our territory and which constitutes the biggest pole of the show.
This die was on the "cattle" pole, where for 4 days, under 15200 m², a total of 1246 animals on display, highlighting the meat and dairy sectors.
You have discovered the races Blonde d'Aquitaine, Gascon of the Pyrenees, Prim'Holstein, Limousine, Charolais, Brown from the Alps, Bazadaise, Montbeliarde, Jersey, Abundance ...
The breeders present to make you discover their profession and offer you tastings and educational activities.
As well as several national, regional and interdepartmental competitions of races.
