At the heart of the show to showcase all the products of the Pyrenees chain.
Made up of around a hundred chalets made from wood from eco-responsible PEFC certified sectors, they welcome producers and artisans.
Thus highlighting quality regional products such as Label Rouge: "Farm veal raised under the mother", "Lamb selection des Bergers", "Bœuf Gascon", "Blonde d'Aquitaine", "Bœuf Limousin". The AOCs: "Black pig of Bigorre", "Floc de Gascogne". PDOs “Black ham from Bigorre”, “Mouton Barèges Gavarnie”, “Garlic violet de Cadours”. IGP: "Lamb from the Pyrenees", "Farm pork from the South-West", "Farm poultry from Gers", "Duck with foie gras from the South-West", "Ham from Bayonne", "Vin du Comté Tolosan", "Tomme des Pyrénées "," Tarbais bean "," Gers poultry "," Rosée des Pyrénées Catalanes "," White garlic from Lomagne ". AOC / AOP and IGP: "Wines of Roussillon". PDO and IGP: "Wines of the South-West" or AOC and AOP: "Armagnac" ...
In the center of the village, the association of Chef's pot offered culinary events, to help you discover and taste the products present at the show.
