One of the novelties of the 12rd edition: the creation of this gourmet village

At the heart of the show to showcase all the products of the Pyrenees chain.

Consisting of 90 chalets made from wood from PEFC certified Eco-responsible sectors, they welcomed producers, craftsmen and institutions.

Thus highlighting quality regional products such as Label Rouge: "Farm veal raised under the mother", "Lamb selection des Bergers", "Bœuf Gascon", "Blonde d'Aquitaine", "Bœuf Limousin". The AOCs: "Black pig of Bigorre", "Floc de Gascogne". PDOs “Black ham from Bigorre”, “Mouton Barèges Gavarnie”, “Garlic violet de Cadours”. IGP: "Lamb from the Pyrenees", "Farm pork from the South-West", "Farm poultry from Gers", "Duck with foie gras from the South-West", "Ham from Bayonne", "Vin du Comté Tolosan", "Tomme des Pyrénées "," Tarbais bean "," Gers poultry "," Rosée des Pyrénées Catalanes "," White garlic from Lomagne ". AOC / AOP and IGP: "Wines of Roussillon". PDO and IGP: "Wines of the South-West" or AOC and AOP: "Armagnac" ...

In the center of the village, the association of Chef's pot offered culinary events, to help you discover and taste the products present at the show.

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