We all know that the South-West is the most gastronomic region in France. The catering chalets and the 4 restaurants will allow you to discover our tasty local products.

4 pop-up restaurants

The catering area has been completely redesigned for this edition, thanks to the construction of the new building, the Halle des Pyrénées, you will have access to 4 temporary restaurants, for lunch and dinner.
This space will highlight the know-how of the region's farmers and artisans, emphasizing the importance of sustainable agriculture and short supply chains. Whether it's artisanal cheeses, exceptional meats (present in competitions and local) or fresh fruits and vegetables.

For the finest palates

1 formulas
Plate of cold cuts ou Veal head 'gribiche sauce ou Chicken salad, mozzarella and candied tomatoes.

2 dishes
Charolais piece (Steak, rib steak, or sirloin) ou Fondant of chuck 
Accompaniment: Potato pie.
Cheese and dessert of your choice 

Prices: complete package between €28 and €30 and possibility of taking the items à la carte

The peasant butcher's shop

All menus are prepared with products from their breeding:
– veal and young Mirandais beef, in all its forms (blanquette, escalope, rib, etc.)
– Blonde d’Aquitaine in daube, steak, entrecôte…
– red label Gascon beef stew, steak, etc. and especially the entrecôte awarded the Gold Medal at the 2024 Paris International Agricultural Show
All menus range from €14 to €37

Group and individual reservations on 06 86 38 53 67

Open fields

Menu at 25 € (starter/main course/dessert/glass of wine/coffee)
– Plate of charcuterie from the Sault region
– Grilled Gascon beef or beef bourguignon or beef meatballs and stewed beans or tripe from Mamie Pallop
– Apple crumble or rum baba with whipped cream

Main course + glass of wine or beer for €20 (grilled meat or beef bourguignon or tripe or beef meatballs)

Rustic breakfast (coffee/glass of wine/country ham or tripe)

Entrecôte or sirloin steak for €18

Coffee €1,50 – Glass of wine €3 – Half €3 – Bottle of wine €12

Natural flavors and traditions

Formula from 20€

Children's meal with Pic Steak minced steak

Special formula with our plancha tables with Parillada meats or prime rib
And remember to come and try the Gaec des Hounts’ candied kid or the sausage or the Le Noir de Bigorre rib – AOP

11 catering chalets

On the Village of the Pyrenees, 11 chalets will be dedicated to “fast” catering with on the menu: Gascon burger, Astarac black hen panini, Commingeoise pancakes and crepes, grilled meats, kid burgers, vegetable dishes, seafood... to be eaten around the central refreshment bar on standing tables.

Opening hours of catering outlets
Thursday 19 and Friday 20: 9 a.m. > 1:45 a.m.
Saturday 21: 9 a.m. > 2:45 a.m.
Sunday 22: 9 a.m. > 19 p.m.